Cabbage & Eggs Breakfast

🍳 Cabbage & Eggs Breakfast

How to cook it

  1. Heat the butter and/or olive oil in a pan over medium heat.
  2. Add the minced garlic and sautΓ© for about 30 seconds until fragrant (don’t let it brown).
  3. Add the shredded cabbage, season lightly with salt and pepper, and cook 2–3 minutes until softened but still slightly crisp.
  4. Pour in the beaten eggs and gently stir.
  5. Cook until the eggs are just set and creamy. Taste and adjust seasoning.

πŸ’‘ Optional little twists

  • Add a pinch of chili flakes or black pepper for heat
  • Finish with a sprinkle of cheese (parmesan or feta is great)
  • Drizzle a few drops of soy sauce or sesame oil for a savory boost
  • Serve with toast or wrap it in a flatbread

Honestly, this is one of those humble recipes that hits way harder than it looks β€” perfect for daily breakfasts πŸ₯¬πŸ³

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