Crispy Buttermilk Chicken Sandwich

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🍔✨ Crispy Buttermilk Chicken Sandwich

📝 Ingredients

For the Chicken

  • 2 large chicken breasts, halved horizontally
  • 1 cup buttermilk 🥛
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)

For the Coating

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Sandwich

  • 4 brioche buns
  • Lettuce leaves 🥬
  • Tomato slices 🍅
  • Pickle slices
  • Mayonnaise or spicy sauce

👨‍🍳 Instructions

1. Marinate the Chicken

  • Combine buttermilk and seasonings.
  • Add chicken and marinate for at least 2 hours, or overnight.

2. Coat the Chicken

  • Mix flour, cornstarch, and spices.
  • Dredge the chicken, pressing firmly to create a craggy coating.

3. Fry

  • Heat oil to 175°C (350°F).
  • Fry chicken for 4–6 minutes per side until deep golden and cooked through.

4. Toast the Buns

  • Lightly toast the brioche buns in a skillet or oven.

5. Assemble

  • Spread mayo or sauce on the buns.
  • Add lettuce, tomato, pickles, and the crispy chicken.

🥣 Quick Sandwich Sauce

  • 1/4 cup mayonnaise
  • 1 tbsp hot sauce
  • 1 tsp honey
  • 1 tsp Dijon mustard

Mix and spread on both buns.

💡 Tips

  • Let the coated chicken rest 10 minutes before frying for better adhesion.
  • Double dredge for extra crunch.
  • Use chicken thighs for an even juicier sandwich.
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