🥩🫑 Sweet Pepper Steak
Tender, juicy steak medallions served over colorful sweet peppers in a rich, savory garlic sauce. This easy one-pan meal is perfect for a weeknight dinner or an elegant weekend meal.
📝 Ingredients
For the Steak
- 4 beef tenderloin medallions (or sirloin steaks), about 5–6 oz (140–170g) each
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
For the Sweet Peppers
- 1 red bell pepper, diced 🫑
- 1 yellow bell pepper, diced 🫑
- 1 orange bell pepper, diced 🫑
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp butter
For the Sauce
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp honey or brown sugar (optional, for a touch of sweetness)
- 1 tsp cornstarch mixed with 1 tbsp cold water (optional, for a thicker sauce)
Garnish
- Fresh parsley, chopped 🌿
👨🍳 Instructions
1. Season the Steak
- Pat the steaks dry.
- Season both sides with salt, pepper, garlic powder, and smoked paprika.
2. Sear the Steak
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook the steaks for 3–4 minutes per side for medium-rare, or longer to your preferred doneness.
- Transfer to a plate and loosely cover with foil to rest.
3. Cook the Vegetables
- In the same skillet, melt the butter.
- Add the onion and cook for 2 minutes.
- Stir in the bell peppers and cook for 4–5 minutes until tender-crisp.
- Add the garlic and cook for another 30 seconds.
4. Make the Sauce
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, and honey (if using).
- Simmer for 2–3 minutes.
- If you prefer a thicker sauce, stir in the cornstarch slurry and cook until slightly thickened.
5. Finish the Dish
- Return the steaks to the skillet for 1–2 minutes, spooning the sauce over them.
- Sprinkle with fresh parsley.
🍽️ Serving Suggestions
Serve with:
- Creamy mashed potatoes 🥔
- Buttered rice 🍚
- Roasted potatoes
- Garlic bread 🥖
- Steamed green beans or asparagus
💡 Tips
- Let the steaks rest for 5–10 minutes before serving to keep them juicy.
- Use a cast-iron skillet for an excellent sear.
- For a spicy variation, add a pinch of crushed red pepper flakes.
- A splash of balsamic vinegar at the end adds a delicious depth of flavor.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
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