Blackened Fish Tacos with Lime Slaw

by

Blackened Fish Tacos with Lime Slaw

Meta Description:
These Blackened Fish Tacos with Lime Slaw are packed with bold spices, flaky fish, crisp cabbage, and a creamy lime sauce. A fresh, easy, and delicious summer dinner ready in just 30 minutes.

Blackened Fish Tacos with Lime Slaw

Introduction

Bring the flavors of the coast to your table with these Blackened Fish Tacos with Lime Slaw. Tender white fish is coated in smoky Cajun-inspired spices, pan-seared until perfectly flaky, and tucked into warm tortillas with a crisp lime slaw and creamy sauce. They’re quick, colorful, and ideal for warm summer evenings.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 (8 tacos)
  • Calories: Approximately 445 per serving

Ingredients

For the Fish

  • 1½ lbs (680g) cod, mahi-mahi, tilapia, or halibut
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Lime Slaw

  • 3 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large carrot, grated
  • 2 tablespoons chopped cilantro
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Creamy Lime Sauce

  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 garlic clove, grated
  • ½ teaspoon chili powder

For Serving

  • 8 small corn or flour tortillas
  • Lime wedges
  • Fresh cilantro
  • Diced avocado (optional)
  • Sliced jalapeños (optional)

Instructions

Step 1: Prepare the Fish

Pat the fish dry with paper towels.

In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, oregano, chili powder, salt, and black pepper.

Rub the fish with olive oil, then coat evenly with the seasoning mixture.

Step 2: Make the Lime Slaw

In a large bowl, combine the green cabbage, purple cabbage, carrot, and cilantro.

Drizzle with lime juice and olive oil, season with salt and pepper, then toss until evenly coated.

Step 3: Prepare the Sauce

Whisk together the mayonnaise, Greek yogurt, lime juice, honey, garlic, and chili powder until smooth.

Refrigerate until ready to serve.

Step 4: Cook the Fish

Heat a large skillet over medium-high heat.

Cook the fish for 3–4 minutes per side, depending on thickness, until lightly blackened and it flakes easily with a fork.

Transfer to a plate and break into large bite-sized pieces.

Step 5: Warm the Tortillas

Warm the tortillas in a dry skillet for about 30 seconds per side or wrap them in foil and warm them in the oven.

Step 6: Assemble the Tacos

Fill each tortilla with blackened fish.

Top with lime slaw, drizzle with creamy lime sauce, and garnish with avocado, cilantro, jalapeños, and a squeeze of fresh lime.

Serve immediately.

Pro Tips

  • Fresh fish produces the best texture and flavor.
  • Don’t overcrowd the pan while cooking.
  • Warm tortillas are less likely to tear.
  • Add diced mango or pineapple for a tropical twist.

Storage

Store leftover fish and slaw separately in airtight containers.

  • Refrigerator: Up to 2 days
  • Reheat the fish gently in a skillet before serving.

Nutrition (Per Serving)

  • Calories: 445
  • Protein: 33g
  • Carbohydrates: 28g
  • Fat: 22g
  • Fiber: 5g
  • Sugar: 5g

Frequently Asked Questions

Can I grill the fish instead?

Yes! Grill over medium-high heat for about 3–4 minutes per side until cooked through.

Which fish is best for tacos?

Cod, mahi-mahi, tilapia, snapper, and halibut are all excellent choices.

Can I make these tacos gluten-free?

Yes. Simply use certified gluten-free corn tortillas.

  • Blackened Fish Tacos with Lime Slaw
    Blackened Fish Tacos with Lime Slaw Meta Description:These Blackened Fish Tacos with Lime Slaw are packed with bold spices, flaky fish, crisp cabbage, and a creamy lime sauce. A fresh, easy, and delicious summer dinner ready in just 30 minutes. Blackened Fish Tacos with Lime Slaw Introduction Bring the flavors of the coast to your … Read more
  • Mango Avocado Grilled Chicken Salad
    Mango Avocado Grilled Chicken Salad Meta Description:This Mango Avocado Grilled Chicken Salad is a fresh and healthy summer recipe featuring juicy grilled chicken, ripe mango, creamy avocado, crisp vegetables, and a homemade honey lime dressing. Mango Avocado Grilled Chicken Salad Introduction Fresh, colorful, and bursting with tropical flavor, this Mango Avocado Grilled Chicken Salad is … Read more
  • Garlic Butter Shrimp with Lemon Rice
    Garlic Butter Shrimp with Lemon Rice Meta Description:Enjoy this Garlic Butter Shrimp with Lemon Rice, a quick and flavorful summer dinner made with juicy shrimp, buttery garlic sauce, fresh herbs, and fluffy lemon-infused rice. Ready in just 30 minutes. Garlic Butter Shrimp with Lemon Rice Introduction Looking for a light yet satisfying summer dinner? This … Read more
  • Mediterranean Chickpea Cucumber Salad
    Mediterranean Chickpea Cucumber Salad Meta Description:This Mediterranean Chickpea Cucumber Salad is fresh, healthy, and full of vibrant flavors. Made with crisp vegetables, chickpeas, feta cheese, and a zesty lemon dressing, it’s the perfect summer side dish or light meal. Introduction Nothing says summer like a refreshing Mediterranean salad bursting with colorful vegetables and bright citrus … Read more
  • Lemon Herb Grilled Chicken with Summer Vegetables
    Lemon Herb Grilled Chicken with Summer Vegetables Meta Description:Enjoy this juicy Lemon Herb Grilled Chicken served with colorful summer vegetables. A healthy, easy, and flavorful dinner perfect for warm-weather meals. Introduction If you’re looking for a fresh and delicious meal that celebrates the flavors of summer, this Lemon Herb Grilled Chicken with Summer Vegetables is … Read more

Leave a Comment