Watermelon, Feta & Mint Salad
**Meta Description:**
This Watermelon, Feta & Mint Salad is a refreshing summer recipe made with juicy watermelon, creamy feta cheese, fresh mint, cucumber, and a tangy lime dressing. Ready in just 15 minutes!
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# Watermelon, Feta & Mint Salad
## Introduction
Cool, crisp, and bursting with fresh flavors, this **Watermelon, Feta & Mint Salad** is the ultimate summer side dish. Sweet watermelon pairs beautifully with salty feta, crunchy cucumber, aromatic mint, and a light honey-lime dressing. Whether you’re hosting a backyard barbecue, packing a picnic, or looking for a healthy lunch, this vibrant salad is guaranteed to be a crowd-pleaser.
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## Recipe Details
* **Prep Time:** 15 minutes
* **Cook Time:** 0 minutes
* **Total Time:** 15 minutes
* **Servings:** 6
* **Calories:** Approximately 185 per serving
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## Ingredients
### For the Salad
* 6 cups seedless watermelon, cut into bite-sized cubes
* 1 large English cucumber, sliced into half-moons
* ¾ cup crumbled feta cheese
* ¼ cup thinly sliced red onion
* ¼ cup fresh mint leaves, roughly chopped
* 2 tablespoons fresh basil, chopped (optional)
### For the Honey Lime Dressing
* 3 tablespoons extra virgin olive oil
* 2 tablespoons fresh lime juice
* 1 tablespoon honey
* ½ teaspoon lime zest
* ¼ teaspoon sea salt
* ¼ teaspoon freshly ground black pepper
### Garnish
* Extra mint leaves
* Lime wedges
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## Instructions
### Step 1: Prepare the Ingredients
Cube the watermelon into evenly sized pieces.
Slice the cucumber and red onion thinly.
Chop the mint and basil.
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### Step 2: Make the Dressing
In a small bowl, whisk together:
* Olive oil
* Lime juice
* Honey
* Lime zest
* Salt
* Black pepper
Mix until well combined.
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### Step 3: Assemble the Salad
In a large serving bowl, combine:
* Watermelon
* Cucumber
* Red onion
* Mint
* Basil (if using)
Drizzle with the honey lime dressing.
Gently toss until everything is lightly coated.
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### Step 4: Finish
Sprinkle the crumbled feta cheese over the top.
Garnish with extra mint leaves and serve with fresh lime wedges.
For the best flavor, chill the salad for **10–15 minutes** before serving.
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## Pro Tips
* Use a ripe, chilled watermelon for maximum sweetness.
* Add the feta just before serving to keep its texture intact.
* English cucumbers work best because they have fewer seeds.
* Toasted pistachios or almonds add a delicious crunch.
* For an extra burst of freshness, add a handful of arugula.
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## Storage
**Refrigerator:** Store in an airtight container for up to **2 days**.
For the freshest texture, keep the dressing separate until ready to serve if making ahead.
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## Nutrition (Per Serving)
* Calories: 185
* Protein: 5g
* Carbohydrates: 16g
* Fat: 12g
* Fiber: 2g
* Sugar: 12g
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## Frequently Asked Questions
### Can I make this salad ahead of time?
Yes. Prepare all the ingredients a few hours in advance, but wait to add the dressing and feta until just before serving.
### What can I substitute for feta?
Goat cheese, fresh mozzarella pearls, or a dairy-free feta alternative all work well.
### What dishes pair well with this salad?
This salad is delicious alongside grilled chicken, seafood, burgers, kebabs, or barbecue dishes.
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