🍰 Classic Marble Cake
📝 Ingredients
Dry:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet:
- 3/4 cup butter, softened 🧈
- 1 1/2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup milk 🥛
Chocolate Swirl:
- 1/4 cup unsweetened cocoa powder
- 2–3 tbsp hot milk or water
- 1 tbsp sugar (optional, for sweetness)
👨🍳 Instructions
1. Prep
- Preheat oven to 175°C (350°F)
- Grease and line a loaf or bundt pan
2. Cream Butter & Sugar
- Beat until light, fluffy, and pale (this step builds structure)
3. Add Eggs & Vanilla
- Mix in eggs one at a time
- Stir in vanilla
4. Combine Batter
- Whisk flour, baking powder, and salt
- Add dry ingredients alternating with milk
- Mix until smooth (don’t overmix)
5. Make Chocolate Batter
- Take about 1/3 of the batter
- Mix with cocoa + hot milk until smooth
6. Create the Marble
- Pour vanilla batter into pan
- Spoon chocolate batter on top
- Use a knife to gently swirl (don’t overdo it!)
7. Bake
- Bake 45–55 minutes until a toothpick comes out clean
8. Cool & Serve
- Let cool before slicing
- Optional: dust with powdered sugar or drizzle chocolate glaze 🍫
💡 Tips:
- Gentle swirling = beautiful marble pattern 🎨
- Use room temp ingredients for a smoother batter
- Add a pinch of espresso powder to boost chocolate flavor ☕
- Don’t open the oven early—keeps it fluffy
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