Classic Marble Cake

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🍰 Classic Marble Cake

📝 Ingredients

Dry:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet:

  • 3/4 cup butter, softened 🧈
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 cup milk 🥛

Chocolate Swirl:

  • 1/4 cup unsweetened cocoa powder
  • 2–3 tbsp hot milk or water
  • 1 tbsp sugar (optional, for sweetness)

👨‍🍳 Instructions

1. Prep

  • Preheat oven to 175°C (350°F)
  • Grease and line a loaf or bundt pan

2. Cream Butter & Sugar

  • Beat until light, fluffy, and pale (this step builds structure)

3. Add Eggs & Vanilla

  • Mix in eggs one at a time
  • Stir in vanilla

4. Combine Batter

  • Whisk flour, baking powder, and salt
  • Add dry ingredients alternating with milk
  • Mix until smooth (don’t overmix)

5. Make Chocolate Batter

  • Take about 1/3 of the batter
  • Mix with cocoa + hot milk until smooth

6. Create the Marble

  • Pour vanilla batter into pan
  • Spoon chocolate batter on top
  • Use a knife to gently swirl (don’t overdo it!)

7. Bake

  • Bake 45–55 minutes until a toothpick comes out clean

8. Cool & Serve

  • Let cool before slicing
  • Optional: dust with powdered sugar or drizzle chocolate glaze 🍫

💡 Tips:

  • Gentle swirling = beautiful marble pattern 🎨
  • Use room temp ingredients for a smoother batter
  • Add a pinch of espresso powder to boost chocolate flavor ☕
  • Don’t open the oven early—keeps it fluffy
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