🍳 Cabbage & Eggs Breakfast
How to cook it
- Heat the butter and/or olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant (don’t let it brown).
- Add the shredded cabbage, season lightly with salt and pepper, and cook 2–3 minutes until softened but still slightly crisp.
- Pour in the beaten eggs and gently stir.
- Cook until the eggs are just set and creamy. Taste and adjust seasoning.
💡 Optional little twists
- Add a pinch of chili flakes or black pepper for heat
- Finish with a sprinkle of cheese (parmesan or feta is great)
- Drizzle a few drops of soy sauce or sesame oil for a savory boost
- Serve with toast or wrap it in a flatbread
Honestly, this is one of those humble recipes that hits way harder than it looks — perfect for daily breakfasts 🥬🍳
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