That looks like a soft, buttery Strawberry Pineapple Loaf 🍓🍍 — packed with juicy fruit and finished with a sweet glaze. Moist, tender, and perfect for spring or summer baking!
Here’s a recipe to recreate it:
🍓🍍 Strawberry Pineapple Loaf
Ingredients
For the Loaf
- 190g (1½ cups) plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 115g (½ cup) unsalted butter, softened
- 150g (¾ cup) sugar
- 2 eggs
- 1 tsp vanilla extract
- 120g (½ cup) crushed pineapple, drained (reserve 1–2 tbsp juice)
- 120g (¾ cup) chopped fresh strawberries
- 60ml (¼ cup) pineapple juice or milk
For the Glaze
- 120g (1 cup) icing sugar
- 2–3 tbsp pineapple juice or milk
Method
1️⃣ Preheat oven to 170°C (340°F).
Grease and line a 9×5-inch loaf tin.
2️⃣ Mix dry ingredients
Whisk flour, baking powder, baking soda, and salt.
3️⃣ Cream butter & sugar
Beat until light and fluffy (about 3–4 minutes).
4️⃣ Add eggs & vanilla
Mix in one at a time.
5️⃣ Add pineapple & liquid
Stir in drained crushed pineapple and juice/milk.
6️⃣ Fold in dry ingredients
Mix gently until just combined.
7️⃣ Fold in strawberries
Toss them lightly in flour first (prevents sinking).
8️⃣ Bake
Pour into tin and bake 50–60 minutes, until a skewer comes out clean.
9️⃣ Cool completely before glazing.
🔟 Glaze
Mix icing sugar with juice/milk and drizzle over loaf. Top with extra strawberries if desired.
💡 Tips for Extra Moist Texture
- Don’t overmix once flour is added.
- Pat strawberries dry to prevent excess moisture.
- If you love extra fruit, gently press a few slices into the top before baking.
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