Sausage Rolls
Sausage rolls are a classic British bakery snack — flaky puff pastry wrapped around seasoned sausage meat and baked until golden. They’re hugely popular in the UK and commonly found in bakeries like Greggs.
🥖 Easy Homemade Sausage Rolls (Makes 10–12)
Ingredients
- 500g pork sausage meat (or sausages with casings removed)
- 1 sheet ready-rolled puff pastry
- 1 small onion, very finely diced (optional)
- 1 tsp dried sage or thyme
- ½ tsp black pepper
- 1 egg (beaten, for glazing)
Method
- Preheat oven to 200°C (180°C fan) / 400°F.
- In a bowl, mix sausage meat with onion, herbs, and pepper.
- Unroll the pastry and cut lengthwise into two long strips.
- Shape sausage meat into two long logs and place down the center of each strip.
- Brush one edge of pastry with egg, fold over the meat, and seal.
- Turn seam-side down and cut into desired sizes.
- Place on a lined baking tray, brush with egg wash, and score lightly on top.
- Bake for 20–25 minutes until puffed and golden brown.
🔥 Variations
- Cheese & Onion – Add grated cheddar and sautéed onion.
- Spicy – Mix in chili flakes or a spoon of mustard.
- Apple & Sage – Add finely diced apple for a traditional twist.
- Vegetarian – Use plant-based sausage meat.
If you’d like, I can also give you:
- Air fryer instructions
- Party mini sausage roll quantities
- A gourmet caramelised onion version
- Or a super simple 3-ingredient method
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