🍗 Crispy Chicken Drumsticks (Oven-Baked)

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🍗 Crispy Chicken Drumsticks (Oven-Baked)

Perfectly crispy on the outside, juicy on the inside — no deep fryer needed.

🛒 Ingredients (Serves 4)

  • 8 chicken drumsticks (skin on, patted very dry)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp baking powder (the secret to extra crispiness — NOT baking soda)
  • Optional: ½ tsp chili powder or cayenne for heat

🔥 Instructions

  1. Preheat oven to 425°F (220°C).
    Line a baking sheet with foil and place a wire rack on top (this helps air circulate).
  2. Dry the chicken well
    Pat drumsticks thoroughly with paper towels. Moisture prevents crisping.
  3. Season
    In a large bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and baking powder.
    Toss drumsticks with olive oil, then coat evenly in seasoning.
  4. Arrange on rack
    Leave space between each piece.
  5. Bake 40–45 minutes, flipping halfway through, until:
    • Skin is golden and crispy
    • Internal temperature reaches 165°F (74°C)
  6. Optional extra crisp:
    Broil 2–3 minutes at the end (watch carefully!).
  7. Rest 5 minutes, then serve.

🍯 Flavor Variations

  • Honey Garlic: Brush with honey + minced garlic during last 5 minutes.
  • Buffalo Style: Toss in melted butter + hot sauce after baking.
  • BBQ: Brush with BBQ sauce and broil briefly.

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