🍪 Chewy Almond Butter Cookies
Chewy Almond Butter Cookies are rich, nutty, and perfectly soft with slightly crisp edges. Made with creamy almond butter and topped with sliced almonds, these cookies have a delicious flavor and a wonderfully chewy texture. They’re simple to make and perfect for snacking, dessert, or enjoying with coffee or tea.
🛒 Ingredients
- 1 cup almond butter (smooth or creamy)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¼ cup sliced almonds (for topping)
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Wet Ingredients
In a medium mixing bowl, combine:
- Almond butter
- Granulated sugar
- Brown sugar
Mix until smooth and creamy.
Add the egg and vanilla extract, then whisk until fully combined.
3️⃣ Add the Dry Ingredients
Stir in:
- Baking soda
- Salt
- Flour
Mix until a soft cookie dough forms.
4️⃣ Shape the Cookies
Scoop about 1–2 tablespoons of dough and roll into balls.
Place them on the prepared baking sheet, leaving space between each cookie.
Gently flatten each cookie slightly with your fingers or the back of a spoon.
Sprinkle sliced almonds on top for extra crunch and flavor.
5️⃣ Bake
Bake for 10–12 minutes, or until the edges turn golden brown while the centers remain soft.
6️⃣ Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
This helps the cookies set while staying chewy inside.
🍽 Serving Ideas
These cookies taste amazing with:
🥛 Cold milk
☕ Coffee
🫖 Tea
You can also drizzle melted dark chocolate over the cookies for an extra indulgent treat.
✨ Tip: If you want extra chewy cookies, chill the dough for 20 minutes before baking. This helps the cookies keep their shape and improves the texture.
If you’d like, I can also show you a 3-ingredient almond cookie recipe that’s even easier and goes viral in bakeries.
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