That looks like a Chocolate Strawberry Swirl Cheesecake 🍫🍓 — rich brownie-style base, creamy vanilla cheesecake, strawberry swirls, and a glossy chocolate top. Absolute showstopper dessert!
Here’s a recipe to recreate it:
🍫🍓 Chocolate Strawberry Swirl Cheesecake
Ingredients
Brownie Crust
- 150g dark chocolate
- 115g butter
- 150g sugar
- 2 eggs
- 75g plain flour
- 2 tbsp cocoa powder
Cheesecake Filling
- 600g cream cheese (room temp)
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
- 120ml double cream
Strawberry Swirl
- 150g fresh strawberries (blended)
- 1 tbsp sugar
- 1 tsp lemon juice
Chocolate Topping (Optional but recommended!)
- 150g dark chocolate
- 120ml double cream
Method
1️⃣ Brownie Base
- Preheat oven to 170°C (340°F).
- Line a 9-inch springform pan.
- Melt chocolate & butter together.
- Stir in sugar, then eggs.
- Fold in flour and cocoa.
- Spread into pan and bake 15–18 minutes (slightly underbaked is perfect). Cool slightly.
2️⃣ Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time.
- Mix in vanilla and cream (don’t overmix).
- Pour over brownie base.
3️⃣ Strawberry Swirl
- Cook blended strawberries, sugar, and lemon for 5–7 minutes until slightly thickened. Cool.
- Spoon over cheesecake and swirl with a knife.
4️⃣ Bake
- Bake 45–55 minutes until edges are set but center slightly jiggles.
- Turn oven off, crack door, cool inside 1 hour.
- Chill at least 4 hours (overnight best!).
5️⃣ Chocolate Ganache Top
- Heat cream until steaming.
- Pour over chopped chocolate.
- Stir until glossy and smooth.
- Spread over chilled cheesecake.
💡 Pro Tips for That Bakery Finish
- Use room temperature ingredients to avoid lumps.
- Bake in a water bath for extra creaminess.
- Chill overnight for clean slices.
- Top with whipped cream, fresh strawberries & mini chocolate chips.
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