🍍🥥 Pineapple Coconut Cake with Frosting

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🍍🥥 Pineapple Coconut Cake with Frosting

Pineapple Coconut Cake is a soft, moist tropical dessert that combines the sweetness of pineapple with the rich flavor of coconut. Each layer of cake is filled with juicy pineapple and covered in a smooth creamy frosting, creating a refreshing and indulgent treat. This cake is perfect for birthdays, celebrations, or whenever you want a light tropical dessert.

🛒 Ingredients

For the Cake

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract (optional)
  • 1 cup coconut milk
  • 1 cup crushed pineapple (drained)
  • ¾ cup shredded coconut

For the Pineapple Filling

  • 1 cup crushed pineapple
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Cream Cheese Frosting

  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons pineapple juice

👩‍🍳 Instructions

1️⃣ Prepare the Oven

Preheat your oven to 350°F (175°C).
Grease and line two 9-inch cake pans with parchment paper.

2️⃣ Mix the Dry Ingredients

In a bowl whisk together:

  • Flour
  • Baking powder
  • Baking soda
  • Salt

Set this mixture aside.

3️⃣ Cream Butter and Sugar

In a large mixing bowl beat the butter and sugar until light and fluffy. This takes about 3–4 minutes and helps create a soft cake texture.

4️⃣ Add Eggs and Flavor

Add the eggs one at a time, mixing well after each addition.
Then mix in vanilla extract and coconut extract.

5️⃣ Combine Wet and Dry Ingredients

Gradually add the flour mixture while alternating with the coconut milk. Mix gently until just combined.

Fold in the crushed pineapple and shredded coconut.

6️⃣ Bake the Cake

Divide the batter evenly between the cake pans.

Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool completely before assembling.

7️⃣ Prepare the Pineapple Filling

In a small saucepan combine:

  • Crushed pineapple
  • Sugar
  • Cornstarch
  • Water

Cook over medium heat while stirring until the mixture thickens.
Allow it to cool before using.

8️⃣ Make the Frosting

Beat the cream cheese and butter until smooth and creamy.

Gradually add powdered sugar, then mix in vanilla and pineapple juice until the frosting becomes smooth and fluffy.

9️⃣ Assemble the Cake

Place one cake layer on a serving plate.

Spread a layer of pineapple filling, then add some frosting.

Place the second cake layer on top and frost the entire cake evenly.

Decorate with extra shredded coconut or pineapple pieces if desired.

🍽 Serving Ideas

This cake pairs perfectly with:

🥥 Toasted coconut flakes
🍍 Fresh pineapple slices
☕ Coffee or tropical tea

✨ Baker’s Tip: Refrigerate the cake for 30 minutes after frosting. This helps the layers set and makes slicing cleaner.

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