🤯😍 this is that dangerously easy 3-Minute Graham Cracker Toffee — buttery caramel layer, melted chocolate, crunchy nuts, and flaky sea salt. It tastes like homemade candy but takes almost no effort.
Here’s how to make it 👇
🍫 3-Minute Graham Cracker Toffee
Ingredients
- 1 sleeve graham crackers (enough to line a tray)
- 1 cup (225g) unsalted butter
- 1 cup (200g) brown sugar (packed)
- 1½ cups (250g) chocolate chips
- ½ cup chopped pecans or almonds (optional)
- Flaky sea salt (optional but amazing)
Method
1️⃣ Prep
- Preheat oven to 180°C (350°F).
- Line a baking tray with parchment or foil.
- Arrange graham crackers in a single layer, edge to edge.
2️⃣ Make the Toffee (3 Minutes!)
- In a saucepan, melt butter and brown sugar over medium heat.
- Bring to a boil and let it boil for 3 minutes, stirring constantly.
(It will thicken and turn glossy.)
3️⃣ Pour & Bake
- Pour the hot toffee evenly over the crackers.
- Bake for 5–7 minutes until bubbly all over.
4️⃣ Chocolate Layer
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit 2–3 minutes, then spread smooth.
5️⃣ Finish
- Sprinkle with nuts and flaky salt.
- Chill 30–60 minutes until firm.
- Break into pieces.
💡 Pro Tips
- For extra crunch, bake 1–2 minutes longer (watch carefully!).
- Use dark chocolate for less sweetness.
- Add crushed pretzels for salty crunch.
- Store in fridge for clean snaps.
If you’d like, I can give you:
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