That looks like a rich, creamy condensed milk ice cream — one of the easiest no-churn desserts you can make at home! 🍨✨
🍦 Simple Condensed Milk Ice Cream
🛒 Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt (optional)
🥣 Instructions
1️⃣ Whip the cream
In a large bowl, beat the cold heavy cream until stiff peaks form.
2️⃣ Mix the base
In another bowl, combine the sweetened condensed milk, vanilla extract, and salt.
3️⃣ Fold together
Gently fold the whipped cream into the condensed milk mixture until smooth and fluffy.
4️⃣ Freeze
Pour the mixture into a freezer-safe container and cover.
5️⃣ Freeze for 6 hours or overnight
Scoop and enjoy your creamy homemade ice cream!
🍫 Optional Add-ins
You can mix in:
- Chocolate chips
- Crushed cookies
- Fresh strawberries or mango
- Caramel or chocolate swirl
- Toasted nuts
✨ Tip: Because of the condensed milk, this ice cream stays extra creamy without an ice cream maker.
If you’d like, I can also share:
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