πͺ Chewy Almond Butter Cookies

Chewy Almond Butter Cookies are rich, nutty, and perfectly soft with slightly crisp edges. Made with creamy almond butter and topped with sliced almonds, these cookies have a delicious flavor and a wonderfully chewy texture. Theyβre simple to make and perfect for snacking, dessert, or enjoying with coffee or tea.
π Ingredients
- 1 cup almond butter (smooth or creamy)
- Β½ cup granulated sugar
- ΒΌ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Β½ teaspoon baking soda
- ΒΌ teaspoon salt
- Β½ cup all-purpose flour
- ΒΌ cup sliced almonds (for topping)
π©βπ³ Instructions
1οΈβ£ Preheat the Oven
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2οΈβ£ Mix the Wet Ingredients
In a medium mixing bowl, combine:
- Almond butter
- Granulated sugar
- Brown sugar
Mix until smooth and creamy.
Add the egg and vanilla extract, then whisk until fully combined.
3οΈβ£ Add the Dry Ingredients
Stir in:
- Baking soda
- Salt
- Flour
Mix until a soft cookie dough forms.
4οΈβ£ Shape the Cookies
Scoop about 1β2 tablespoons of dough and roll into balls.
Place them on the prepared baking sheet, leaving space between each cookie.
Gently flatten each cookie slightly with your fingers or the back of a spoon.
Sprinkle sliced almonds on top for extra crunch and flavor.
5οΈβ£ Bake
Bake for 10β12 minutes, or until the edges turn golden brown while the centers remain soft.
6οΈβ£ Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
This helps the cookies set while staying chewy inside.
π½ Serving Ideas
These cookies taste amazing with:
π₯ Cold milk
β Coffee
π« Tea
You can also drizzle melted dark chocolate over the cookies for an extra indulgent treat.
β¨ Tip: If you want extra chewy cookies, chill the dough for 20 minutes before baking. This helps the cookies keep their shape and improves the texture.
If you’d like, I can also show you a 3-ingredient almond cookie recipe thatβs even easier and goes viral in bakeries.
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