Honey Garlic Chicken

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🍯🍗 Honey Garlic Chicken

📝 Ingredients:

  • 500g chicken (breast or thighs, cut into bite-size pieces)
  • 3 cloves garlic (minced)
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 1 tbsp vinegar (or lemon juice)
  • 1 tsp ginger (grated, optional)
  • 2 tbsp oil
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • Salt & pepper (to taste)
  • Sesame seeds & chopped green onions (for garnish)

👨‍🍳 Instructions:

  1. Season & Cook Chicken
    • Season chicken with salt and pepper.
    • Heat oil in a pan over medium heat.
    • Cook chicken until golden and fully cooked. Remove and set aside.
  2. Make the Sauce
    • In the same pan, sauté garlic and ginger until fragrant.
    • Add honey, soy sauce, and vinegar. Stir and let it simmer.
  3. Thicken
    • Add the cornstarch slurry and cook until the sauce thickens.
  4. Combine
    • Return chicken to the pan.
    • Toss well to coat in the sticky honey garlic sauce.
  5. Serve
    • Garnish with sesame seeds and green onions.
    • Serve hot with rice or noodles.

💡 Tips:

  • Add chili flakes if you like it spicy 🌶️
  • Use chicken thighs for extra juiciness
  • Don’t overcook the garlic—it can turn bitter
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