🍋 Yuzu Citrus Drizzle Cake

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🍋 Yuzu Citrus Drizzle Cake

🧾 Ingredients:

For the cake:

  • 180g unsalted butter (softened)
  • 180g sugar
  • 3 large eggs
  • 180g all-purpose flour
  • 1½ tsp baking powder
  • Zest of 1 lime
  • 2–3 tbsp Yuzu juice (or bottled yuzu juice)
  • 2 tbsp milk

For the drizzle:

  • 100g powdered sugar
  • 2 tbsp yuzu juice
  • 1 tbsp lime juice

👩‍🍳 Instructions:

  1. Preheat oven
    • 170°C (340°F). Line a loaf pan.
  2. Cream butter & sugar
    • Beat until pale and fluffy.
  3. Add eggs
    • Mix in one at a time.
  4. Add dry ingredients
    • Fold in flour and baking powder gently.
  5. Flavor it
    • Add lime zest, yuzu juice, and milk.
  6. Bake
    • Pour into the pan and bake for 45–55 minutes until golden and cooked through.
  7. Make the drizzle
    • Mix powdered sugar with yuzu and lime juice.
  8. Finish
    • While warm, poke holes in the cake and pour the drizzle over so it soaks in.

💡 Tips:

  • If you can’t find fresh yuzu, bottled juice works great.
  • Add extra zest on top for a stronger citrus aroma.
  • Let it rest a few hours—the flavor gets even better!

If you want, I can give you a version with yogurt for extra softness or a glaze like the one in your photo ✨

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