Butterfinger Pie (No-Bake)

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🍫 Butterfinger Pie (No-Bake)

🧾 Ingredients:

  • 1 pre-made graham cracker crust (or homemade)
  • 1 package cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups whipped topping (like Cool Whip)
  • 4–5 Butterfinger bars (crushed)
  • ½ cup chocolate syrup or ganache
  • Optional: extra crushed cookies or biscuits for topping

👩‍🍳 Instructions:

  1. Make the filling
    • In a bowl, beat cream cheese until smooth.
    • Add powdered sugar and vanilla, mix well.
  2. Fold in whipped topping
    • Gently fold in the whipped topping until light and fluffy.
  3. Add Butterfinger
    • Stir in most of the crushed Butterfinger pieces (save some for topping).
  4. Assemble
    • Spread the mixture into the crust evenly.
  5. Chill
    • Refrigerate for at least 4 hours (or overnight for best texture).
  6. Decorate
    • Drizzle with chocolate syrup.
    • Sprinkle remaining Butterfinger pieces and crumbs on top.

💡 Tips:

  • For extra crunch, add a layer of crushed biscuits at the bottom.
  • Want it richer? Use chocolate ganache instead of syrup.
  • Freeze it for 1–2 hours if you prefer an ice cream–like texture.
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