Butterfinger Pie (No-Bake)

🍫 Butterfinger Pie (No-Bake)

🧾 Ingredients:

• 1 pre-made graham cracker crust (or homemade)
• 1 package cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups whipped topping (like Cool Whip)
• 4–5 Butterfinger bars (crushed)
• ½ cup chocolate syrup or ganache
• Optional: extra crushed cookies or biscuits for topping

👩‍🍳 Instructions:

1. Make the filling
   • In a bowl, beat cream cheese until smooth.
   • Add powdered sugar and vanilla, mix well.
2. Fold in whipped topping
   • Gently fold in the whipped topping until light and fluffy.
3. Add Butterfinger
   • Stir in most of the crushed Butterfinger pieces (save some for topping).
4. Assemble
   • Spread the mixture into the crust evenly.
5. Chill
   • Refrigerate for at least 4 hours (or overnight for best texture).
6. Decorate
   • Drizzle with chocolate syrup.
   • Sprinkle remaining Butterfinger pieces and crumbs on top.

💡 Tips:

• For extra crunch, add a layer of crushed biscuits at the bottom.
• Want it richer? Use chocolate ganache instead of syrup.
• Freeze it for 1–2 hours if you prefer an ice cream–like texture.

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