Vanilla Loaf Cake

by

🍰 Vanilla Loaf Cake

Ingredients:

  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup butter (softened)
  • 2 eggs
  • ½ cup milk
  • 1 ½ tsp vanilla extract
  • 1 ½ tsp baking powder
  • ¼ tsp salt

🥣 Method:

  1. Cream butter + sugar until light and fluffy.
  2. Add eggs one at a time, then vanilla.
  3. Mix in dry ingredients (flour, baking powder, salt).
  4. Add milk and mix until smooth.
  5. Pour into a lined loaf pan.

🔥 Bake:

  • 175°C (350°F) for 45–55 minutes
  • Toothpick should come out clean

🧁 Frosting (optional but amazing):

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • ½ tsp vanilla

Mix until smooth and spread over cooled cake, then add sprinkles 🎉

💡 Tips:

  • 🍋 Yuzu Citrus Drizzle Cake
    🍋 Yuzu Citrus Drizzle Cake 🧾 Ingredients: For the cake: For the drizzle: 👩‍🍳 Instructions: 💡 Tips: If you want, I can give you a version with yogurt for extra softness or a glaze like the one in your photo … Read more
  • Butterfinger Pie (No-Bake)
    🍫 Butterfinger Pie (No-Bake) 🧾 Ingredients: 👩‍🍳 Instructions: 💡 Tips:
  • Vanilla Loaf Cake
    🍰 Vanilla Loaf Cake Ingredients: 🥣 Method: 🔥 Bake: 🧁 Frosting (optional but amazing): Mix until smooth and spread over cooled cake, then add sprinkles 🎉 💡 Tips:
  • Hot Cross Buns
    Ingredients: 🥣 Steps: ✝️ Cross (before baking): Mix: 🔥 Bake: 🍯 Glaze (for that shine): 💡 Tips:
  • 🥕 Moist Carrot Cake
    If yo 🥕 Moist Carrot Cake Ingredients: Steps: 🧁 Cream Cheese Frosting Beat until fluffy and smooth, then layer generously 🤍 🔥 Pro Tips:

Leave a Comment