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🥕 Moist Carrot Cake
Ingredients:
- 2 cups flour
- 1 ½ cups sugar
- 1 cup oil
- 4 eggs
- 2 cups grated carrots
- 1 tsp cinnamon
- ½ tsp nutmeg (optional but 🔥)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla
- ½ cup chopped walnuts or pecans (like in your pic)
Steps:
- Mix eggs, sugar, oil, and vanilla until smooth.
- Add dry ingredients and spices.
- Fold in carrots + nuts.
- Bake at 180°C (350°F) for 30–35 minutes.
- Let cool completely before frosting.
🧁 Cream Cheese Frosting
- 200g cream cheese
- ½ cup butter
- 2–3 cups powdered sugar
- 1 tsp vanilla
Beat until fluffy and smooth, then layer generously 🤍
🔥 Pro Tips:
- Use freshly grated carrots (not pre-shredded) → way more moisture
- Add crushed pineapple or applesauce for extra softness
- Chill slightly before serving → frosting sets beautifully
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