If yo
π₯ Moist Carrot Cake
Ingredients:
- 2 cups flour
- 1 Β½ cups sugar
- 1 cup oil
- 4 eggs
- 2 cups grated carrots
- 1 tsp cinnamon
- Β½ tsp nutmeg (optional but π₯)
- 1 tsp baking soda
- Β½ tsp salt
- 1 tsp vanilla
- Β½ cup chopped walnuts or pecans (like in your pic)
Steps:
- Mix eggs, sugar, oil, and vanilla until smooth.
- Add dry ingredients and spices.
- Fold in carrots + nuts.
- Bake at 180Β°C (350Β°F) for 30β35 minutes.
- Let cool completely before frosting.
π§ Cream Cheese Frosting
- 200g cream cheese
- Β½ cup butter
- 2β3 cups powdered sugar
- 1 tsp vanilla
Beat until fluffy and smooth, then layer generously π€
π₯ Pro Tips:
- Use freshly grated carrots (not pre-shredded) β way more moisture
- Add crushed pineapple or applesauce for extra softness
- Chill slightly before serving β frosting sets beautifully
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