Grandma’s Solace Salad constituentsmugs public servant orange slices, canned or fresh1/2 mugs minced pineapple, canned or fresh2 medium bananas sliced1 pound strawberries sliced1 mug unsweetened coconut flakes, or tattered coconut/ 4 mug bomb juice11/2 mugs mini marshmallows1 mug heavy cream1 tablespoon vanilla excerpt2 soupspoons pulverized sugar2 ladles cornstarchmug plain or characterless yogurtInstructionsIn a large mixing coliseum, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and bomb juice. also, add in marshmallows.In a separate large mixing coliseum, use a hand mixer or a stage mixer to scourge cream and vanilla excerpt. sluggishly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 twinkles. Fold in yogurt.Add whipped cream into the fruit coliseum. Toss to cover until constituents are unevenly dispersed throughout the salad. Chill