This Chicken Cordon Bleu Casserole is a deliciously hearty keto mess that you’ll LOVE!
constituents
6 mugs tattered cooked funk( from about 2 lb funk)
6 oz ham cut into bite size pieces
4 oz adulation melted
6 oz cream rubbish softened
1 tbsp dijon mustard
1 tbsp white wine( voluntary)
1 oz bomb juice
tsp swab
5 oz swiss rubbish
Instructions
Preheat the roaster to 350. Put the funk in the bottom of a 9 x 13 baking dish. Subcaste the pieces of ham on top.
In a large coliseum with an electric mixer combine the melted adulation, softened cream rubbish, white wine( if using), mustard, bomb juice, and swab. mix until a thick sauce forms. Spread this sauce over the funk and ham in the baking dish.
Lay the slices of swiss rubbish on top of the sauce. Singe for 30- 40 twinkles until hot.
I embrangled it for 2 twinkles at the end so the rubbish would get further golden and bubbly. If you decided to do that don’t leave it unattended. It’s veritably easy to burn the rubbish beating.
Notes
Make sure to check out the videotape of this form right about the form card!
If you have a bottle of dry white wine open it adds a nice flavor. But I would n’t open a new bottle just for this form. Unless you’re planning on having a glass while you cook.
If your tattered funk is on the dry side you may want to double the quantum of sauce or add in ¼ mug of funk broth and mix the sauce into the tattered funk before adding the condiments.
You can use funk pigsties rather of tattered funk. Just cook, drain the cuisine liquid, and also do with the rest of the form.
Nutrition
Calories 452| Carbohydrates 2g| Protein 34g| Fat 34g| impregnated Fat 17g| Cholesterol 164 mg| Sodium 916 mg| Potassium 348 mg| Sugar 1g| Vitamin A 820IU| Vitamin C1.4 mg| Calcium 179 mg| Iron0.8 mg