Fish Fillets in Orange Sauce

Fish Fillets in Orange Sauce 🍊🐟

Ingredients:

– 4 fish fillets (such as tilapia, cod, or salmon)
– 1/2 cup fresh orange juice
– Zest of 1 orange
– 2 tablespoons honey
– 2 tablespoons soy sauce (ensure it’s suitable)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
– Orange slices for garnish

Instructions:

1. Prepare the Sauce:

– In a bowl, combine the fresh orange juice, orange zest, honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside.

2. Season the Fish:

– Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

3. Cook the Fish:

– In a large skillet, heat the olive oil over medium heat.
– Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fish from the skillet and set aside.

4. Make the Sauce:

– In the same skillet, pour in the orange sauce mixture. Bring it to a simmer and cook for about 2-3 minutes, allowing it to thicken slightly.

5. Combine and Serve:

– Return the cooked fish fillets to the skillet, spooning the orange sauce over them. Let them cook together for an additional minute to absorb the flavors.
– Garnish with fresh parsley or cilantro and orange slices before serving.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Savor this delightful Fish Fillets in Orange Sauce, a perfect blend of sweet and savory flavors!