Ingrédients
1 lb. ground beef
1 medium unheroic onion, minced
15 oz. tomato sauce
6 oz. tomato paste
tsp. Italian seasoning
1Tbsp. dried basil
1tsp. garlic greasepaint
1tsp. swab
1tsp. pepper
tsp. red pepper flakes
1 Tbsp. Worcestershire sauce
Tbsp. granulated sugar
Tbsp. diced garlic
1 mug beef broth
spaghetti polls for serving
Directions
In a large skillet add ground beef and diced onion. Cook on medium-high heat until brown. Drain redundant grease.
Add tomato sauce, tomato paste, Italian seasoning, swab, pepper, dried basil, garlic greasepaint, red pepper flakes, diced garlic, Worcestershire sauce, sugar, and beef broth.
Mix constituents to combine and bring to a pustule. Reduce heat and poach for 20 twinkles.
Serve with your favorite pasta and parmesan rubbish. Enjoy!
Note”
You can also singe it for 10 to 15 twinkles according to your roaster temperature.
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