Cutlet with Barbecue Sauce Molinha 😍
▫️ constituents
2 kg of whole pork caricatures
4 cloves of garlic
1 teaspoon of allspice
1 ladle of olive oil painting
3 bay leaves
2 shoots of green rosemary
2 soupspoons of swab
8 soupspoons of regale sauce
▫️ Way of preparing
Crush the 4 cloves of garlic, swab, and spread each over the meat, add the black pepper, rosemary, bay leaves and olive oil painting. Place the seasoned caricatures inside a unrestricted plastic bag and take it to the fridge, let it marinate for 12 hours.
After this time, remove the caricatures from the plastic bag and place them in a riding visage together with the liquid produced during the 12 hours. Cover with aluminum antipode and singe for 1 hour and a half at 180º.
After 1 hour and a half remove the aluminum antipode and encounter regale sauce each over the caricatures, continue brushing the sauce every 15 twinkles. Let the caricatures singe for
