CROCK POT BEEF STEW-Do not Lose This
Constituents
2 1 ounce packages dry onion haze blend
tablespoon paprika
2 pounds spare beef stew meat cut up into bite size pieces
5 medium potatoes hulled and minced
2 to 3 mugs baby carrots
1 small unheroic onion diced
2 10 ounces each barrels cream of celery haze
1 mug ketchup you can substitute tomato sauce if you do not like ketchup
Instructions
In a large plastic bag, combine the dry onion haze blend and paprika. Add in meat and shake the bag to fleece meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is carpeted, spread out unevenly into a oiled 7 quart crock pot.
Top meat Unevenly with minced potatoes, carrots and onion.
Mix the cream of celery haze and ketchup in a small coliseum. Pour admixture over the meat and vegetables.
Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything also serve.