SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE
Constituents
1 teaspoon olive canvas
1 pound funk guts
1 pound smoked link sliced into 1 inch pieces
3 mugs of heavy cream
4 mugs of low sodium funk broth
4 soupspoons adulation
2 soupspoons coarse cajun seasoning
2 cloves garlic smashed
1 pound of raw penne pasta
1/2 mug hot water
8 oz lately tattered parmesan rubbish about21/2 mugs
kosher swab and black pepper
garlic greasepaint
Instructions
Pat funk guts dry and season with swab, pepper and a sprinkle of garlic greasepaint. Heat olive canvas over high heat and snappily sear funk guts on both sides.
Add funk guts, link, heavy cream, funk broth, adulation, garlic cloves and1/2 tablespoon of kosher swab, cajun seasoning and several turns of lately base black pepper to decelerate cooker.
Cook on low for about 4 hours or high for 2-3 hours, until funk has reached 165 degrees.
Remove funk from slow cooker and set away to cool and slice.
Stir in1/2 mug of hot water and raw penne pasta, cover and cook on high for about 30 twinkles. Just until pasta is tender.
Once pasta is tender, stir in parmesan rubbish, sliced funk and fresh swab and black pepper to taste.