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Healthy Spinach Funk Salad 😋
Healthy Spinach Funk Salad 😋 Constituents2 mugs minced cooked funk tenders (we used roaster funk)2 mugs fresh spinach, dicedmug riced cauliflowermug diced red onionSwab and fresh cracked pepper, to taste1/2 mug dried cranberriesmug diced almondsmug grated parmesan2 soupspoons olive canvas1/2 mug chipotle mayonnaise1 teaspoon heavy trouncing cream1 tablespoon fresh grated gustoMedication To make the funk … Read more
Rubbish Ravioli with Mushrooms and Spinach
Rubbish Ravioli with Mushrooms and SpinachConstituents10 oz ravioli ( rubbish ravioli, pesto- filled,etc.)2 soupspoons olive canvas¼ mug sun- dried tomatoes, dicedoz mushrooms (cremini, button mushrooms, or baby portobellos)oz spinach, freshcloves garlic, diced¼ tablespoon red pepper flakes1 teaspoon olive canvasswab and pepperInstructionsCook ravioli until al dente. Drain. In a large skillet, heat 2 soupspoons olive canvas … Read more
Black Timber Cutlet
Black Timber Cutlet This Black Timber Cutlet combines rich chocolate cutlet layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. Course DessertCuisine GermanPrep Time 2 hoursCook Time 45 minutesTotal Time 2 hours 45 twinklesServings Calories 774kcal Chocolate Cutlet2 mug each- purpose flour2 mugs granulated sugarmug Dutch- reused cocoa greasepaint sifted2 tsp baking … Read more
Pecan Downside Down Cutlet.
Pecan Downside Down Cutlet. ConstituentsPecan Beating1/2 mug adulation{ melted}mug brown sugar{ packed}mug sludge saccharinitytsp swab1 mug diced pecansCutlet Batter1 box vanilla cutlet blend3 large eggs1/2 mug vegetable canvas1 mug water3 tbsp sour creamInstructionsPreheat roaster to 350 degrees. Prepare your bundt visage by freeheartedly scattering it with nonstick spray and set away. Pecan BeatingCombine melted adulation, … Read more
this funk an dumpling dish form
I have always made the funk and dumplings I was raised on with big ethereal dumplings cooked on top of the broth from the funk. LOVE the stuff, but I plant this funk an dumpling dish form and tried it lastnight.OMG, SO quick and easy and Succulent!!!!Form Constituents3-4 mugs of cooked funk I use a … Read more