Butterfinger Pie (No-Bake)

by

🍫 Butterfinger Pie (No-Bake)

🧾 Ingredients:

  • 1 pre-made graham cracker crust (or homemade)
  • 1 package cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups whipped topping (like Cool Whip)
  • 4–5 Butterfinger bars (crushed)
  • ½ cup chocolate syrup or ganache
  • Optional: extra crushed cookies or biscuits for topping

👩‍🍳 Instructions:

  1. Make the filling
    • In a bowl, beat cream cheese until smooth.
    • Add powdered sugar and vanilla, mix well.
  2. Fold in whipped topping
    • Gently fold in the whipped topping until light and fluffy.
  3. Add Butterfinger
    • Stir in most of the crushed Butterfinger pieces (save some for topping).
  4. Assemble
    • Spread the mixture into the crust evenly.
  5. Chill
    • Refrigerate for at least 4 hours (or overnight for best texture).
  6. Decorate
    • Drizzle with chocolate syrup.
    • Sprinkle remaining Butterfinger pieces and crumbs on top.

💡 Tips:

  • For extra crunch, add a layer of crushed biscuits at the bottom.
  • Want it richer? Use chocolate ganache instead of syrup.
  • Freeze it for 1–2 hours if you prefer an ice cream–like texture.
  • 🍋 Yuzu Citrus Drizzle Cake
    🍋 Yuzu Citrus Drizzle Cake 🧾 Ingredients: For the cake: For the drizzle: 👩‍🍳 Instructions: 💡 Tips: If you want, I can give you a version with yogurt for extra softness … Read more
  • Butterfinger Pie (No-Bake)
    🍫 Butterfinger Pie (No-Bake) 🧾 Ingredients: 👩‍🍳 Instructions: 💡 Tips:
  • Vanilla Loaf Cake
    🍰 Vanilla Loaf Cake Ingredients: 🥣 Method: 🔥 Bake: 🧁 Frosting (optional but amazing): Mix until smooth and spread over cooled cake, then add sprinkles 🎉 💡 Tips:
  • Hot Cross Buns
    Ingredients: 🥣 Steps: ✝️ Cross (before baking): Mix: 🔥 Bake: 🍯 Glaze (for that shine): 💡 Tips:
  • 🥕 Moist Carrot Cake
    If yo 🥕 Moist Carrot Cake Ingredients: Steps: 🧁 Cream Cheese Frosting Beat until fluffy and smooth, then layer generously 🤍 🔥 Pro Tips:

Leave a Comment