1 mug each- purpose flour
½ mug milk
½ mug water
¼ tablespoon swab
2 soupspoons adulation, melted
Step 1 In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
Step 2 Heat a smoothly waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.
Step 3 Cook the waffle for about 2 twinkles, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.