Easy Hot Ham Sandwiches 😍
constituents
2 barrels Pilsbury crescent dough
12 pieces of deli ham( your favorite)
8 slices of Pepper Jack rubbish
1- 2 tbsp Dijon Mustard
3- 4 tbsp adulation, melted
tsp parsley, dried
1/2 tsp garlic, diced or dried
Instructions
Line or grease a 7 x 11 baking dish with diploma paper or nonstick spray. Lay the dough down in the baking dish and singe for the time needed on the tube. Remove when cooking time is over.
Spread the dijon mustard over the top of the cooked croissant chuck
. Subcaste on 4 pieces of rubbish or as important rubbish as you would like to cover the face of the chuck
.
Fold each ham peice in half and subcaste on top of the rubbish. Top the ham with the remaining slices of rubbish. Remove the alternate batch of dough from the tube. Again, pinch the seams closed, and place on top of the rubbish slices.
In a small coliseum, melt the adulation, and add the parsley and garlic. Encounter on top of the dough. Singe in the roaster for 20- 25 twinkles or until the dough is golden brown on top, and the sandwiches are hotted
through and the rubbish is nice and melty!
Remove from the roaster and let rest for 5 twinkles to cool slightly as the rubbish will be veritably hot and can burn fluently! Enjoy!