Bacon Cheeseburger Eggrolls
1 pound spare ground beef
½ onion finely diced
4 slices of bacon diced
1 teaspoon ketchup
4 soupspoons regale sauce
1 tablespoon unheroic mustard
1 tablespoon Worcestershire sauce
1 ½ mugs cheddar rubbish tattered, or1/2 rubbish string
20 egg roll wrappers mine were 5 ″ x5
OilPainting for frying
In a large visage, brown ground beef, bacon and onion until cooked. Drain any grease. Add ketchup, regale sauce, mustard and Worcestershire sauce.
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ soupspoons of rubbish and 1 ½ soupspoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.( If you do n’t know how to roll an egg roll it generally shows on the package).
Preheat oil painting to 350 °F. Fry each egg roll for about 4- 5 twinkles or until browned and crisp. Serve hot with ketchup & mustard.