MINI STRAWBERRY CHEESECAKE TACOS Try it, you will love it
constituents
5 8 inch Tortillas about 20 rounds
1 mug graham cracker motes
1/4 mug adulation melted
1 mug strawberries diced
mug sugar
2 tsp water
1 tbsp sludge bounce
1 tbsp cold water
1 mug heavy cream
1 mug cream rubbish softened
1 tsp bomb zest
1 tsp vanilla
mug pulverized sugar
Directions
Pre-heat roaster to 400F. Cut 4- 5 rounds out of each tortilla shell with a cookie knife to get about 20 shells. Dip each into melted adulation also fleece in graham cracker motes.
Flip a muffin drum downside down. Place the tortilla pieces in between muffin mugs. Singe 10 twinkles until just golden brown. Let cool in visage.
Make the strawberry Filling In a small pot pour water, add sugar and strawberries. Bring to a pustule and reduce to a poach to soften the strawberries.
Dissolve cornstarch in water and pour into strawberry blend and bring to a pustule, stirring constantly( admixture will be slightly chunky). Remove to cool fully.
Beat cream rubbish, heavy cream, pulverized sugar, bomb tang and vanilla for 2 twinkles, using medium speed, until it thickens. Chill in the fridge for 30 twinkles. Transfer to a pipeline bag.
Fill the taco shells with cream rubbish stuffing and top with1/2 tsp strawberry stuffing. Sprinkle with fresh graham cracker motes, voluntary!