Loaded Ignited Potato Salad- Do not Lose This form!
8 medium Russet Potatoes
1 mug sour cream
1 package of bacon, cooked and atrophied
small onion, diced
Chives, to taste
1/2 mugs tattered cheddar rubbish
swab and Pepper to taste
How To Make Loaded Ignited Potato Salad
Wash and cut the potatoes into bite- sized pieces. Cover with water and boil until chopstick tender, about 20- 25 mins. Drain and cool the potatoes. Once they ’re cool, mix the mayo and sour cream. Add the onions, chives, and rubbish. swab and pepper to taste. Top with redundant tattered rubbish and bacon and serve.