• Sat. Dec 10th, 2022

Loaded Ignited Potato Salad- Do not Lose This form!

8 medium Russet Potatoes
1 mug sour cream
mug mayonnaise
1 package of bacon, cooked and atrophied
small onion, diced
Chives, to taste
1/2 mugs tattered cheddar rubbish
swab and Pepper to taste
How To Make Loaded Ignited Potato Salad
Wash and cut the potatoes into bite- sized pieces. Cover with water and boil until chopstick tender, about 20- 25 mins. Drain and cool the potatoes. Once they โ€™re cool, mix the mayo and sour cream. Add the onions, chives, and rubbish. swab and pepper to taste. Top with redundant tattered rubbish and bacon and serve.