Homemade Buttermilk Fried Chicken
Wet batter
2 mugs hot sauce
1 mug buttermilk
2 eggs
4 lbs funk
1 teaspoon Lawry’s season swab
Mix all constituents marinate overnight or about 3 hours.
Dry batter
3 mugs flour
1and1/2 teaspoon paprika
1 teaspoon garlic greasepaint
1 teaspoon cajun season.( none racy)
2 teaspoon Italian season
Mix all constituents with the flour in a large coliseum
Heat oil painting to 400 degrees take the funk from wet batter drain and shake in flour batter. also fry at 350 degrees for 16 twinkles 8 twinkles on one side 8 on the other.