🍫 Chocolate Chia Pudding Mousse
Ingredients
- ¼ cup chia seeds
- 1 cup milk of choice (almond, oat, coconut, or dairy)
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp maple syrup or honey (to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Boosts
- 1 tbsp peanut butter or almond butter
- ½ ripe banana (extra creamy)
- Espresso powder (for deep chocolate vibes)
Instructions
- Blend for mousse texture
Add all ingredients to a blender. Blend 30–45 seconds until smooth. - Chill
Pour into jars or bowls. Refrigerate at least 2 hours (overnight = best). - Stir & serve
Give it a good stir before serving for ultra-silky texture.
🍓 Toppings That Go Hard
- Fresh berries
- Shaved dark chocolate
- Coconut whipped cream
- Crushed almonds or cacao nibs
💡 Texture Tips
- Too thick? Add a splash of milk and stir.
- Too thin? Let it chill longer or add 1 tsp more chia.
Make It Feel Fancy
Layer it parfait-style with whipped cream and berries, or serve in small glasses with a mint leaf on top. People will assume you worked way harder than you did.
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