Chocolate Chia Pudding Mousse

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🍫 Chocolate Chia Pudding Mousse

Ingredients

  • ¼ cup chia seeds
  • 1 cup milk of choice (almond, oat, coconut, or dairy)
  • 2 tbsp unsweetened cocoa powder
  • 2–3 tbsp maple syrup or honey (to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Boosts

  • 1 tbsp peanut butter or almond butter
  • ½ ripe banana (extra creamy)
  • Espresso powder (for deep chocolate vibes)

Instructions

  1. Blend for mousse texture
    Add all ingredients to a blender. Blend 30–45 seconds until smooth.
  2. Chill
    Pour into jars or bowls. Refrigerate at least 2 hours (overnight = best).
  3. Stir & serve
    Give it a good stir before serving for ultra-silky texture.

🍓 Toppings That Go Hard

  • Fresh berries
  • Shaved dark chocolate
  • Coconut whipped cream
  • Crushed almonds or cacao nibs

💡 Texture Tips

  • Too thick? Add a splash of milk and stir.
  • Too thin? Let it chill longer or add 1 tsp more chia.

Make It Feel Fancy

Layer it parfait-style with whipped cream and berries, or serve in small glasses with a mint leaf on top. People will assume you worked way harder than you did.

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