Speckled With Honey Lemon Pepper
8- 10 funk bodies, resolve into cans and apartments if asked
mugs Vegetable oil painting, for frying
2 mugs All purpose flour
2 teaspoon Seasoning swab
2 tablespoon Garlic greasepaint
2 tablespoon Onion greasepaint
1 tablespoon Paprika
1 teaspoon Black pepper
Lemon Pepper Honey
2 teaspoon Lemon pepper seasoning
1 teaspoon Fresh bomb juice
Heat oil painting in a cast iron skillet over medium heat. In the meantime, season the funk freeheartedly with all of the seasonings, icing to fleece unevenly.
Toss bodies in flour admixture to fleece unevenly. Gently place bodies in hot oil painting careful not to overcrowd the visage.
While the bodies are frying, add honey, bomb pepper, and fresh bomb juice to a small sauce visage. Bring admixture to a light boil and remove from heat.
Shindig bodies on each side for 7 twinkles, remove, and drain on a rack or paper apkins to absorb redundant oil painting.
Let the bodies sit for 5 twinkles for breading to settle. Drizzle warm bomb pepper, honey, over the funk.