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Southern Fried Pork Chops
Southern Fried Pork Chops
You ’ll Need
4 bone in pork chops(1/2 inch think)
1 mug all purpose flour
mug canola or vegatable oil painting( enough to cover bottom of visage for frying)
2 tbsp adulation
1 tsp seasoned swab( redundant to season chops to taste)
1 tsp black pepper( redundant to season chops to taste)
cayenne pepper to taste
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Directions
Season swab and pepper both sides of the pork chops.
Combine all dry constituents. Comb each side of the pork chops in the flour admixture, also set away on a plate. Or comb before going into oil painting.( lower dishes)
Heat canola/ vegtable oil painting over medium to medium-high heat. Add adulation. When adulation is melted and adulation/ oil painting admixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 twinkles on the first side; 3 to 5 twinkles on the other side.( Make sure no pink authorities remain.) Remove to a plate covered with paper apkins and repeat with remaining pork chops.