Pecan Praline Pie Bark- Do not Lose This
2 sleeves( about 20 or so) honey graham crackers
1 mug( 2 sticks) adulation
1 mug brown sugar
1 tsp vanilla excerpt
1 ½ mugs diced pecans
Preheat roaster to 350 degreesF. Line a rimmed baking distance with antipode and mist the antipode with cuisine spray. Place the graham crackers each over the face area of the visage, breaking them piecemeal if necessary to fill in the gaps. Set away.
In a medium saucepan, mix together the adulation and brown sugar. Bring to a pustule over medium heat and boil for 2 twinkles, stirring constantly. Stir in the vanilla excerpt and diced pecans and unevenly pour the hot gamesome admixture over the graham cracker wastes. Working snappily, use a ladle or neutralize spatula to spread the admixture around to unevenly fleece the graham cracker wastes.
Singe for roughly 10 twinkles or until the admixture is gamesome. Allow the dinghy to cool to room temperature ahead breaking into pieces. Store any leavings in an watertight vessel.