Constituents for the Cream
1 box of condensed milk
6 Soupspoons of Nest Milk
2 Boxes of Sour Cream
1 Teaspoon Unsalted Adulation
Constituents for Assembly
2 strawberry servers
200 g of Maizena Biscuit
Milk (to moisten)
Cream Preparation
In a visage, add the condensed milk, the nest milk, the cream and the adulation. Mix and bring to the low fire, stirring constantly until it starts to unglue from the bottom of the visage.
Pour into a coliseum and cover with plastic serape. Stay until it cools down fully.
Mounting
Wash and slice the strawberries. Reserve. Dip the biscuits snappily in the milk, but without soaking. Place a subcaste of eyefuls on the bottom of a serving dish.
Cover with the cream and make a subcaste of strawberry. Repeat this process until the cream is last. Cover with plastic serape and place in the fridge for 2 hours.
After this time, embellish the pavé with Ninho milk and strawberry. Serve incontinently.