Cabbage Roll Soup adminonApril 25, 2022July 20, 2022 Cabbage Roll SoupConstituents2 ladles olive canvasSwab and pepper to taste1 pound ground beef I use 90 spare1 onion finely minced2 ladles diced garlic4 mugs coarsely diced green cabbage2 carrots hulled, bestowed and slicedmugs beef broth3 8 ounce barrels tomato sauce1/2 mug raw long grain rice1 bay splint3 soupspoons brown sugar2 soupspoons parsleyInstructionsHeat the olive canvas in a large pot over medium high heat. Add the ground beef and season with swab and pepper to taste.Cook, breaking up the meat with a spatula, until beef is browned, roughly 4-5 twinkles. Add the onion and garlic chef for 2-3 twinkles.Add the cabbage, carrots, beef broth, tomato sauce, rice, bay splint and brown sugar to the pot. Season with swab and pepper to taste.Bring to a poach and cook for 25 twinkles or until rice is tender. Remove bay splint and discard.Sprinkle with parsley and serve.