Meatball Parmesan Singe

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Meatball Parmesan Singe

constituents

  • 1 lb ground beef
    -1 lb ground pork
  • 1 mug parmesan rubbish grated, divided
    -1/4 mug heavy cream
  • 1 egg
    -2 tbsp onion grated
  • 6 cloves garlic pressed
  • 1 tbsp Italian seasoning dried
    -1/2 tsp ground black pepper
    -1/ 2 tsp swab
  • 2 mugs marinara sauce
  • 1 mug mozzarella rubbish tattered
    Garnish( voluntary)
  • 2 tbsp fresh parsley diced Instructions
  1. Combine the beef, pork,3/4 mug parmesan, heavy cream, egg, onion, garlic, Italian seasoning, swab and pepper, and blend or work with your hands until fully incorporated.
  2. Form Meatballs into 24 balls and place side by side in a 9×13 dish dish.
  3. Cover the meatballs with marinara sauce, also unevenly spread the mozzarella and remaining parmesan rubbish over the top. Singe uncovered at 350 ˚F for 35- 45 twinkles or until the meatballs are cooked through( 160 ˚F internal temp.)
  4. Remove the dish dish from roaster and let set for 5 twinkles