Italian link and Peppers
2 soupspoons Vegetable oil painting
1 package Johnsonville Naturals Mild Italian link
1 green pepper, thinly sliced
red pepper, thinly sliced
sweet onions, thinly sliced
2 cloves garlic, diced
teaspoon tomato paste
1(14.5- ounce) can minced tomatoes
1/2 tablespoon dried oregano
tablespoon dried basil
tablespoon black pepper
tablespoon red pepper flakes
Add vegetable oil painting to a large visage and heat over medium-high heat. Add bangers
and cook until browned on all sides. Remove link from visage and set away( Note You don’t need to cook it through at this point.)
Add onion and peppers to grease left in visage and cook over medium heat until softened. Add garlic and cook for 1 nanosecond.
Slice link into 1 to11/2- inch pieces.
Return Link to visage along with all other constituents.
Cook for 5 to 10 twinkles, until link is cooked through and sauce is thickened.
Serve on hoagie rolls if disered