Homemade Buttermilk Fried ChickenconstituentsWet batter2 mugs hot sauce1 mug buttermilk2 eggs4 lbs funk1 teaspoon Lawry’s season swabMix all constituents marinate overnight or about 3 hours.Dry batter3 mugs flour1and1/2 teaspoon paprika1 teaspoon garlic greasepaint1 teaspoon cajun season.( none racy)2 teaspoon Italian seasonMix all constituents with the flour in a large coliseumInstructionsHeat oil painting to 400 degrees […]