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Garlic Butter Potatoes

Garlic Butter Potatoes
lb. new or small potatoes
c. adulation, melted
1/4c.extra-virgin olive oil painting
3 cloves garlic, diced
kosher swab
lately ground black pepper
1c. tattered mozzarella
c. lately grated Parmesan
c. finely diced parsley
Preheat roaster to 375 ° and line a large baking distance with diploma paper.
Make small gashes in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large distance visage.
In a small coliseum, whisk together melted adulation, olive oil painting and garlic. Encounter admixture over potatoes also season with swab and pepper.
Singe for 20 twinkles, until the gashes are starting to separate and the potatoes are beginning to turn golden. Encounter the potatoes with further of the melted adulation admixture also sprinkle mozzarella and Parmesan on top.
Singe for another 23 to 25 twinkles, or until the potatoes are crisp on the outside and tender on the inside. Garnish with parsley and serve warm.