Delicious delicate chocolate cutlet

constituents
Base
1 egg 1 and1/2 mug oatmeal
3 soupspoons of adulation
3 soupspoons demerara sugar
Chocolate cream
300 grams of chocolate 60 cocoa
300 grams of cream
Preparation system
Base Mix all the constituents with your hands until they no longer stick to your hands, arrange this dough in the form of a removable bottom on the bottom and sides, singe in a preheated roaster at 180 degrees for 15 twinkles.
Chocolate Cream In a blender or processor add the chocolate and reserve. In a saucepan over low heat, brown the cream and add the chocolate. Beat well until smooth, about 2 twinkles. Place on top of the cutlet and chill for 30 twinkles.