Chicken Vegetable SoupChicken
This fashions is made with a big coliseum of Chicken Vegetable Soup! Loaded with funk, broccoli, potatoes, carrots, mushrooms, and sludge, this haze is hearty, satisfying, and so succulent.

constituents
1 can cream of celery haze( cover cream of funk or cream of mushroom if asked )
6 mugs funk broth
2 mugs cubed potatoes
2 mugs broccoli
1 mug carrots, sliced
mug mushrooms, sliced
mugs cooked funk( I used roaster funk)
tsp. dried oregano
1 tsp. Old Bay seasoning
tsp. garlic greasepaint
tsp. pepper
Instructions
In a large saucepan, combine cream of celery haze and funk broth. Heat to boiling.
Add potatoes; boil 5 twinkles.
Add remaining constituents. Reduce heat to low; cover and poach 10 twinkles or until vegetables are tender.