Apple Cinnamon Bread!
mug brown sugar( not packed)
1 tablespoon ground cinnamon
mug white sugar
1/2 mug adulation, softened
eggs
ladles vanilla excerpt
mugs each- purpose flour
13/4 ladles incinerating greasepaint
mug milk
1 apple, hulled and diced
Preheat roaster to 350 degrees.
Grease and flour a 9 x 5- inch loaf visage. Mix brown sugar and cinnamon together in a coliseum and set away. Beat white sugar and adulation together in a coliseum using an electric mixer until smooth and delicate. Beat in eggs, 1 at a time, until incorporated; add vanilla excerpt.
Combine flour and baking greasepaint together in another coliseum; stir into smashed adulation admixture. Mix milk into batter until smooth. Pour half the batter into the set loaf visage. Next add half the apples and half the brown sugar cinnamon admixture. smoothly stroke apple admixture into batter.
Pour the remaining batter over apple subcaste; top with remaining apples and add further brown sugar/ cinnamon admixture. smoothly stroke apples into batter; curve brown sugar admixture through apples using a cutlet or ladle.
Singe in the preheated roaster until a toothpick fitted in the center of the loaf comes out clean, 30 to 40 twinkles. Mine took about 35 twinkles.